The culinary scene in São Paulo, Brazil, is diverse, offering a plethora of international flavors that cater to every palate. One cuisine that has been gaining popularity in the bustling city is Adriatic food, which hails from the coastal regions surrounding the Adriatic Sea. Known for its fresh seafood, rich olive oils, and aromatic herbs, Adriatic cuisine embraces simple yet flavorful ingredients that showcase the region's culinary heritage.